Monday, Oct 27
Breakfast
FRENCH TOAST STICKS PANCAKE SYRUP BLUEBERRY POP-TART CINNAMON TOAST CEREAL CHILLED MANDARIN ORANGES VARIETY OF FRUIT JUICE CHOCOLATE WHITE
Lunch
BBEF-A-RONI CHICKEN SALAD SANDWICH ITALIAN SLICED CARROTS FRUIT FLAVORED VEGETABLE JUICE ASSORTED FRUIT JUICE CUPS CHILLED MANDARIN ORANGES WHOLE WHEAT ROLL CHOCOLATE WHITE
Tuesday, Oct 28
Breakfast
BREAKFAST PIZZA CINNAMON TOAST CEREAL STRAWBERRY POP-TART ORANGE SMILES VARIETY OF FRUIT JUICES CHOCOLATE WHITE
Lunch
SOUTHWEST DIP W/CHIPS CHICKEN SALAD ON A CROSSIANT BUN BLACK-EYED PEAS CHEESY BROCCOLI APPLESAUCE IN A BAG VARIETY OF FRUIT JUICES CHOCOLATE WHITE
Wednesday, Oct 29
Breakfast
BANANA BREAKFAST BREAD POWDERED DONUTS FRESH BANANAS VARIETY OF FRUIT JUICES CHOCOLATE WHITE
Lunch
CHICKEN & WAFFLES CHEF SALAD BABY CARROTS W/DIP WHOLE KERNEL CORN CHILLED PEACH SLICES FRESH PLUMS SALTINE CRACKERS STRAWBERRY GELATIN CHOCOLATE WHITE
Thursday, Oct 30
Breakfast
BREAKFAST BURRITO BLEUBERRY BREAKFAST BREAD FRESH APPLES VARIETY OF FRUIT JUICES CHOCOLATE WHITE
Lunch
BUFFALO HOT WINGS HOT DOG CARROT, CELERY, CUCUMBER W/DRESSING SOUTHERN TURNIP GREENS CHILLED PEACH SLICES FRESH APPLES WHOLE WHEAT ROLL CHOCOLATE WHITE
Friday, Oct 31
Breakfast
SAUSAGE & BISCUIT W/JELLY CINNAMON POP-TART FROSTED FLAKES CEREAL CHILLED FRUIT COCKTAIL VARIETY OF FRUI TJUICES CHOCOLATE WHITE
Lunch
BACON CHEESEBURGER HAMBURGER W/TRIMMINGS BAKED CRINKLE CUT FRIES TOMATOES & CARROTS W/DIP APPLESAUCE IN A BAG CHILLED PINEAPPLE TIDBITS CHOCOLATE WHITE
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To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
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